Paradigm Shift Back to Regenerative Agriculture

Multiple green revolutions within farming increased yields and enabled the growth of prosperous societies. However, the innovations that enabled these improvements are now unintendedly threatening food systems. While effective in the short term, these practices deplete soil nutrients, reduce biodiversity, and contribute to climate change.

Regenerative agriculture, by contrast, restores soil health, enhances biodiversity and improves carbon sequestration while maintaining productivity. By working with nature rather than against it, regenerative

methods promote resilient, nutrient-rich ecosystems and greater long-term sustainability for farmers.

For some farmers, regenerative agriculture is about survival. High input costs, declining soil quality, and the increasing impact of climate change threaten their ability to continue farming. With traditional methods becoming less viable, many farmers are turning to regenerative practices to restore their land, reduce costs, and secure long-term productivity.

Benefits of Regenerative Agriculture in Aquaculture

Technology-assisted, modernised regenerative agriculture is the next frontier in sustainable food production. By collaborating with farmers and researchers, BioMar can integrate regenerative feed ingredients, ensuring a resilient, climate-positive food system that benefits both people and the planet.

Improving Profitability

Lower reliance on expensive inputs reduces costs while increasing farm output diversity, which improves revenues over time.

Enhancing Food Security

Healthier soils produce more resilient crops amid climate disruptions and geopolitical supply risks.

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Climate Adaptation & Mitigation

Restored soils act as carbon sinks, reducing CO2 emissions.

Drought Resistance

Improved soil structure enhances water retention, making farms more resilient to drought.

Higher-Quality Feed Ingredients

Improved soil health leads to more nutrient-rich, sustainable feed ingredients for aquaculture.